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X-ORIGINAL-URL:https://eatrightoklahoma.org
X-WR-CALDESC:Events for OKAND
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DTSTART;VALUE=DATE:20251011
DTEND;VALUE=DATE:20251015
DTSTAMP:20260424T042349
CREATED:20250616T184259Z
LAST-MODIFIED:20250616T184259Z
UID:10000071-1760140800-1760486399@eatrightoklahoma.org
SUMMARY:FNCE 2025
DESCRIPTION:  \n  \n  \n  \n  \nWorld-renowned nutrition and health experts explore the latest advances in medical nutrition therapy\, healthcare technology\, access and opportunity\, and more! \nRegistration and housing are open!  \n 
URL:https://eatrightoklahoma.org/event/fnce-2025/
CATEGORIES:National Conference
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251120T190000
DTEND;TZID=America/Chicago:20251120T203000
DTSTAMP:20260424T042349
CREATED:20251110T211755Z
LAST-MODIFIED:20251110T211755Z
UID:10000076-1763665200-1763670600@eatrightoklahoma.org
SUMMARY:Member Social Event
DESCRIPTION:Join the GROWN attendees and your fellow RDs for good vibes\, great conversations\, and a chance to connect outside of the clinic. All food and beverage are your own expense.
URL:https://eatrightoklahoma.org/event/member-social-event/
LOCATION:McNellie’s Pub\, 409 E 1st St\, Tulsa\, OK\, 74120
CATEGORIES:Event
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251121T090000
DTEND;TZID=America/Chicago:20251121T170000
DTSTAMP:20260424T042349
CREATED:20250825T174903Z
LAST-MODIFIED:20251028T152045Z
UID:10000073-1763715600-1763744400@eatrightoklahoma.org
SUMMARY:GROWN 2025
DESCRIPTION:Stepping Out of the Elements: Growing Food & Giving Back \nThis year’s GROWN explores how innovation in agriculture—from hydroponics to sustainable pork production—is helping us grow nutritious food in new and resilient ways. Join us as we celebrate cutting-edge agriculture\, hands-on learning\, and the power GROWN: Gives Back to our community through the Food Bank of Eastern Oklahoma. \n  \nFriday\, November 21\, 2025\nFood Bank of Eastern Oklahoma\n1304 N. Kenosha Avenue\, Tulsa\, OK 74106\n9:00 AM – 5:00 PM\nCPEU: pending approval \n \n\n\n  \n  \nAGENDA IS SUBJECT TO CHANGE\n \nThe registration fee covers bus transportation\, breakfast\, lunch\, and continuing education! Transportation to the Food Bank of Eastern Oklahoma and overnight lodging the night before is not included nor provided. OKAND does not have a room block at any hotels. \nOnly 30 Spots Available. Members must Log In to the Member Dashboard before purchasing an OKAND Member Ticket. Registration Closes on November 7 at 11:59 p.m. \n  \nA Refund may be given\, minus a $5 processing fee\, through November 6\, 2025. Send an email to di******@**************ma.org to make your request. NO Refunds will be given after 11:59 p.m. on November 6\, 2025. \n  \nThank you to the Sponsors and Partners\n \n  \n  \n 
URL:https://eatrightoklahoma.org/event/grown-2025/
LOCATION:Food Bank of Eastern Oklahoma\, 1304 N Kenosha Ave\, Tulsa\, OK\, 74106\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251204
DTEND;VALUE=DATE:20251205
DTSTAMP:20260424T042349
CREATED:20251021T170055Z
LAST-MODIFIED:20251118T182746Z
UID:10000074-1764806400-1764892799@eatrightoklahoma.org
SUMMARY:OKAND Webinar: Empathetic Nutrition Counseling for the Disability Community
DESCRIPTION:Tracy Williams is a thought leader in the disability community. She has a degree in Nutrition and Dietetics from Dominican University. She has moderate cerebral palsy\, moderate acquired hydrocephalus\, and other chronic conditions. She aims to influence society’s perceptions of people with disabilities\, their families\, and caregivers. She is a freelance writer\, disability advocate\, food access advocate\, and mental health advocate. She has served as a general contractor for various Chicago organizations focused on cancer advocacy\, food access\, and disability advocacy. Her new focus is conducting webinars for groups of dietitians interested in learning about the challenges and triumphs of the disability community. \nWebinar Objectives: \n\nRecognize barriers patients with disabilities may have in regards to nutrition.\nHave a basic understanding of resources that are often needed for this community.
URL:https://eatrightoklahoma.org/event/empathetic-nutrition-counseling/
CATEGORIES:Event,Free Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251222T180000
DTEND;TZID=America/Chicago:20251222T190000
DTSTAMP:20260424T042349
CREATED:20251210T212209Z
LAST-MODIFIED:20251210T212209Z
UID:10000078-1766426400-1766430000@eatrightoklahoma.org
SUMMARY:Virtual Holiday Social
DESCRIPTION:Join us for a virtual social hour on Monday\, December 22. Register to receive the Zoom link.
URL:https://eatrightoklahoma.org/event/virtual-holiday-social/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260209T120000
DTEND;TZID=America/Chicago:20260209T130000
DTSTAMP:20260424T042349
CREATED:20251118T190221Z
LAST-MODIFIED:20260209T151231Z
UID:10000077-1770638400-1770642000@eatrightoklahoma.org
SUMMARY:OKAND Webinar: Courageous Leadership
DESCRIPTION:Join Wylecia Wiggs Harris\, PhD\, CAE\, Chief Executive Officer of the Academy of Nutrition and Dietetics\, for Courageous Leadership. \nThis presentation will equip attendees with a clear understanding of essential traits and behaviors of courageous leaders. Participants will explore practical strategies for developing their own personal courage and learn how to leverage courageous decision-making to inspire and empower their teams. The session aims to underscore the pivotal role that courageous leadership plays in driving organizational success\, particularly in times of transformational change. \nAfter this presentation\, the attendee will: \n\nUnderstand the key characteristics and importance of courageous leadership.\nDevelop strategies for cultivating personal courage and taking bold actions.\nRecognize how courageous leadership can inspire and empower others to effect transformational change.\n\n1.0 Hour CPEU Pending Approval
URL:https://eatrightoklahoma.org/event/okand-webinar-courageous-leadership/
LOCATION:Zoom
CATEGORIES:Event,Free Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260224T090000
DTEND;TZID=America/Chicago:20260224T150000
DTSTAMP:20260424T042349
CREATED:20251106T180653Z
LAST-MODIFIED:20260127T225044Z
UID:10000075-1771923600-1771945200@eatrightoklahoma.org
SUMMARY:Advocacy Day 2026
DESCRIPTION:Advocacy Day at the Capitol Joins Hunger Free Oklahoma for Anti-hunger Day\nFebruary 24\, 2026 \nAnti-hunger Day at the Capitol is a day for food security advocates to connect with state lawmakers and discuss hunger in Oklahoma. In years past\, hunger fighters gathered at the Oklahoma State Capitol to meet with lawmakers and share ideas on sustainable policy solutions that help more Oklahomans be food secure. \nThe 2026 Anti-hunger Day is in conjunction with the Food Bank of Eastern Oklahoma\, Hunger Free Oklahoma\, and the Regional Food Bank. \nRegistration now open!
URL:https://eatrightoklahoma.org/event/advocacy-day-2026/
LOCATION:Oklahoma State Capitol\, 2300 N Lincoln Blvd\, Oklahoma City\, OK\, 73105\, United States
CATEGORIES:Event,Free Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260311
DTEND;VALUE=DATE:20260312
DTSTAMP:20260424T042349
CREATED:20230130T204847Z
LAST-MODIFIED:20240312T143916Z
UID:10000015-1773187200-1773273599@eatrightoklahoma.org
SUMMARY:National Registered Dietitian Nutritionist Day
DESCRIPTION:The Academy of Nutrition and Dietetics celebrates Registered Dietitian Nutritionist Day annually on the second Wednesday of March. As the nation’s food and nutrition experts\, registered dietitian nutritionists are committed to improving the health of their patients\, clients and communities. \nFirst celebrated in 2008\, Registered Dietitian Nutritionist Day commemorates the dedication of RDNs as advocates for advancing the nutrition status of Americans and people around the world. Registered Dietitian Nutritionist Day\, celebrated each year on the second Wednesday in March\, was created by the Academy of Nutrition and Dietetics to increase the awareness of registered dietitian nutritionists as the indispensable providers of food and nutrition services.
URL:https://eatrightoklahoma.org/event/national-rdn-day/2026-03-11/
CATEGORIES:Holiday / Observance
ATTACH;FMTTYPE=image/jpeg:https://eatrightoklahoma.org/wp-content/uploads/2023/01/cropped-view-of-african-american-nutrition-adviser-2022-12-16-09-28-21-utc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260330T140000
DTEND;TZID=America/Chicago:20260330T150000
DTSTAMP:20260424T042349
CREATED:20260318T141040Z
LAST-MODIFIED:20260318T141833Z
UID:10000079-1774879200-1774882800@eatrightoklahoma.org
SUMMARY:OKAND Webinar: Advancing Patient Health and Provider Knowledge Through Culinary Medicine
DESCRIPTION:Culinary medicine is a growing field of medicine that helps to bring nutrition education to life by blending the art of cooking with the science of medicine and translating recommendations into sustainable behavior change. Motivation among various stakeholders to address multifactorial\, complex problems has led to the growth of the food is medicine (FIM) spectrum of interventions\, using food as one component of treatment for diet-related diseases. Representing a critical component of FIM\, culinary medicine offers evidence-based interventions that may be offered independently or adjunctive to other interventions—whether part of FIM or other clinical modalities. This exciting field offers engaging and patient-centered interventions designed to facilitate realistic and sustainable health-related behavior change. \nNutrition professionals are uniquely equipped to develop\, lead\, and innovate in these programs to provide patient-centered\, culturally competent\, evidence-based care. Our expertise can also serve to educate and equip other multidisciplinary colleagues about healthy cooking as a clinical intervention through culinary medicine programs. \nChristina will present an overview of this exciting field\, examples of innovators who are leading programs in clinical practice and health professional education in diverse settings across the country\, diverse program models and funding opportunities\, emerging areas of research\, structures for effective interdisciplinary care teams\, effective means to convey their value to decision makers\, and recommended resources for developing your own program or partnering with one that may already exist in your own community or practice setting. \nShe will conclude with potential next steps for inspired audience members to advance their practice and leadership in this growing field. \nZoom link will be sent out on the morning of the event to the email address used to purchase the ticket.
URL:https://eatrightoklahoma.org/event/okand-webinar-advancing-patient-health-and-provider-knowledge-through-culinary-medicine/
LOCATION:Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260409
DTEND;VALUE=DATE:20260411
DTSTAMP:20260424T042349
CREATED:20250414T174002Z
LAST-MODIFIED:20260204T233409Z
UID:10000069-1775692800-1775865599@eatrightoklahoma.org
SUMMARY:Spring Convention 2026
DESCRIPTION:Make plans to attend the 2026 Spring Convention in Norman\, OK. Tickets are on sale. Early bird pricing ends February 28. \nFor more information\, visit the Spring Convention event page. \n  \nRefund Policy \nAll cancellations or requests for a full refund\, MINUS a $15 processing fee\, must be submitted before March 13\, 2026\, in writing to co********@**************ma.org. Cancellation requests received March 14 – April 8\, 2026\, will receive a 50% refund MINUS a $15 processing fee. NO REFUNDS on or after April 9\, 2026.
URL:https://eatrightoklahoma.org/event/spring-convention-2026/
LOCATION:Norman Regional Education Center\, 901 N Porter Ave\, Norman\, OK\, 73071\, United States
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270310
DTEND;VALUE=DATE:20270311
DTSTAMP:20260424T042349
CREATED:20230130T204847Z
LAST-MODIFIED:20240312T143916Z
UID:10000016-1804636800-1804723199@eatrightoklahoma.org
SUMMARY:National Registered Dietitian Nutritionist Day
DESCRIPTION:The Academy of Nutrition and Dietetics celebrates Registered Dietitian Nutritionist Day annually on the second Wednesday of March. As the nation’s food and nutrition experts\, registered dietitian nutritionists are committed to improving the health of their patients\, clients and communities. \nFirst celebrated in 2008\, Registered Dietitian Nutritionist Day commemorates the dedication of RDNs as advocates for advancing the nutrition status of Americans and people around the world. Registered Dietitian Nutritionist Day\, celebrated each year on the second Wednesday in March\, was created by the Academy of Nutrition and Dietetics to increase the awareness of registered dietitian nutritionists as the indispensable providers of food and nutrition services.
URL:https://eatrightoklahoma.org/event/national-rdn-day/2027-03-10/
CATEGORIES:Holiday / Observance
ATTACH;FMTTYPE=image/jpeg:https://eatrightoklahoma.org/wp-content/uploads/2023/01/cropped-view-of-african-american-nutrition-adviser-2022-12-16-09-28-21-utc.jpg
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