OKAND is committed to researching and providing evidenced-based information. This manual serves as a guide for all types of health and wellness facilities that are required to have a nutrition manual for their reference. In addition, Private Practices and Nutrition Entrepreneurial find our colorful reusable handouts for client educational purposes useful.
What's New in the 15th Edition?
Two new sections have been added: Bariatric Nutrition & Liver Disease
Additional updates include:
- 2020-2025 Dietary Guidelines for Americans included in the General Nutrition section
- IDDSI included in the Transitional and Dysphagia Diets section
- Digital download option
- Professionally designed handouts