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UID:10000080-1790856000-1790859600@eatrightoklahoma.org
SUMMARY:OKAND Webinar: Empathetic Nutrition Counseling for the Disability Community
DESCRIPTION:According to the CDC\, over 70 million adults in the United States reported having a disability in 2022\, which is more than 1 in 4 adults. The U.S. Census Bureau estimates that about 42.5 million Americans have a disability\, which is 13% of the civilian noninstitutionalized population. The most common types of disability in the U.S. involve difficulties with walking\, independent living\, or cognition. People with disabilities are often affected by limited health literacy\, which can lead to poor health outcomes and increased healthcare costs. People with disabilities may have low health literacy while having poor self-management skills and are less likely to use preventive healthcare services. People with low health literacy may have poor communication skills with healthcare professionals and may be less likely to engage in decision-making. People with low health literacy may have trouble navigating the healthcare system and may be more likely to visit the emergency department or be hospitalized. Dietitians may need to educate themselves in the future about the reasons why people with disabilities may have lower health literacy in their lives. \nTracy Williams appreciates the opportunity to teach dietitians\, dietetic interns\, and dietetic students about the disability community. She discusses facts and statistics about the disability community. She also talks about her personal experiences of living with the disability of moderate cerebral palsy and other chronic conditions. She loves to share her thoughts on adaptive cooking\, universal design in the family kitchen\, adaptive meal ideas\, and adaptive fitness and sports. She appreciates being a thought leader in how dietitians can rethink how they counsel members of the disability community about their health and healthy lifestyle goals. \nLearning objectives: \n1. Demonstrate knowledge of disability etiquette in their role as empathetic nutrition counselors for clients with disabilities.\n2. Counsel clients with disabilities on solutions to challenges to food access.\n3. Strategize how clients with disabilities can meet personal meal planning and healthy lifestyle goals.\n4. Explain how clients with disabilities can manage secondary conditions \nZoom link will be sent out on the morning of the event to the email address used to purchase the ticket. \n1.0 Hour CEU 
URL:https://eatrightoklahoma.org/event/okand-webinar-empathetic-nutrition-counseling-for-the-disability-community/
LOCATION:Zoom
CATEGORIES:Event
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DTSTART;TZID=America/Chicago:20260330T140000
DTEND;TZID=America/Chicago:20260330T150000
DTSTAMP:20260318T141833Z
CREATED:20260318T141040Z
LAST-MODIFIED:20260318T141833Z
UID:10000079-1774879200-1774882800@eatrightoklahoma.org
SUMMARY:OKAND Webinar: Advancing Patient Health and Provider Knowledge Through Culinary Medicine
DESCRIPTION:Culinary medicine is a growing field of medicine that helps to bring nutrition education to life by blending the art of cooking with the science of medicine and translating recommendations into sustainable behavior change. Motivation among various stakeholders to address multifactorial\, complex problems has led to the growth of the food is medicine (FIM) spectrum of interventions\, using food as one component of treatment for diet-related diseases. Representing a critical component of FIM\, culinary medicine offers evidence-based interventions that may be offered independently or adjunctive to other interventions—whether part of FIM or other clinical modalities. This exciting field offers engaging and patient-centered interventions designed to facilitate realistic and sustainable health-related behavior change. \nNutrition professionals are uniquely equipped to develop\, lead\, and innovate in these programs to provide patient-centered\, culturally competent\, evidence-based care. Our expertise can also serve to educate and equip other multidisciplinary colleagues about healthy cooking as a clinical intervention through culinary medicine programs. \nChristina will present an overview of this exciting field\, examples of innovators who are leading programs in clinical practice and health professional education in diverse settings across the country\, diverse program models and funding opportunities\, emerging areas of research\, structures for effective interdisciplinary care teams\, effective means to convey their value to decision makers\, and recommended resources for developing your own program or partnering with one that may already exist in your own community or practice setting. \nShe will conclude with potential next steps for inspired audience members to advance their practice and leadership in this growing field. \nZoom link will be sent out on the morning of the event to the email address used to purchase the ticket.
URL:https://eatrightoklahoma.org/event/okand-webinar-advancing-patient-health-and-provider-knowledge-through-culinary-medicine/
LOCATION:Zoom
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DTSTART;TZID=America/Chicago:20260209T120000
DTEND;TZID=America/Chicago:20260209T130000
DTSTAMP:20260209T151231Z
CREATED:20251118T190221Z
LAST-MODIFIED:20260209T151231Z
UID:10000077-1770638400-1770642000@eatrightoklahoma.org
SUMMARY:OKAND Webinar: Courageous Leadership
DESCRIPTION:Join Wylecia Wiggs Harris\, PhD\, CAE\, Chief Executive Officer of the Academy of Nutrition and Dietetics\, for Courageous Leadership. \nThis presentation will equip attendees with a clear understanding of essential traits and behaviors of courageous leaders. Participants will explore practical strategies for developing their own personal courage and learn how to leverage courageous decision-making to inspire and empower their teams. The session aims to underscore the pivotal role that courageous leadership plays in driving organizational success\, particularly in times of transformational change. \nAfter this presentation\, the attendee will: \n\nUnderstand the key characteristics and importance of courageous leadership.\nDevelop strategies for cultivating personal courage and taking bold actions.\nRecognize how courageous leadership can inspire and empower others to effect transformational change.\n\n1.0 Hour CPEU Pending Approval
URL:https://eatrightoklahoma.org/event/okand-webinar-courageous-leadership/
LOCATION:Zoom
CATEGORIES:Event,Free Event
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DTSTART;TZID=America/Chicago:20251222T180000
DTEND;TZID=America/Chicago:20251222T190000
DTSTAMP:20251210T212209Z
CREATED:20251210T212209Z
LAST-MODIFIED:20251210T212209Z
UID:10000078-1766426400-1766430000@eatrightoklahoma.org
SUMMARY:Virtual Holiday Social
DESCRIPTION:Join us for a virtual social hour on Monday\, December 22. Register to receive the Zoom link.
URL:https://eatrightoklahoma.org/event/virtual-holiday-social/
LOCATION:Zoom
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