Job Openings

• Bachelor’s degree in Dietetics or a related field; Master’s degree preferred.
• Registered Dietitian Nutritionist (RDN) credential is preferred but new graduates are encouraged to apply.
• Proficiency with the Nutrition Care Process.
• Experience in an acute care setting is highly desirable.
• Strong verbal and written communication skills.
• Familiarity with diagnostic evaluation processes in a healthcare environment.
• Proven ability to supervise staff effectively while fostering a collaborative team atmosphere.

Knowledge, skills, abilities, and competencies:
Electronic menu systems
Microsoft office suite
Food vendor/ordering systems
Organization
Knowledge of FDA Food Code

Education and experience:
Certified Dietary Manager (CDM) or Certified Food Service Manager
Associate’s degree in culinary arts, food management, or similar field and 2 years of experience in a supervisory capacity. May have a combination of education and 2 years of supervisory experience.
Experience in an institutional food service environment preferred.

Special requirements:
Food Handlers Permit
Servsafe preferred