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Position TitleCompany NamePosition LocationRequirements
Registered DietitianKeith and Associates Inc.Tulsa, Oklahoma

• Bachelor’s degree in Dietetics or a related field; Master’s degree preferred.
• Registered Dietitian Nutritionist (RDN) credential is preferred but new graduates are encouraged to apply.
• Proficiency with the Nutrition Care Process.
• Experience in an acute care setting is highly desirable.
• Strong verbal and written communication skills.
• Familiarity with diagnostic evaluation processes in a healthcare environment.
• Proven ability to supervise staff effectively while fostering a collaborative team atmosphere.

Registered Clinical Dietitian - Full TimeNorman Regional Health SystemNorman, Oklahoma

Qualifications

Education

Required:  Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN).    Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.)  Must obtain approximately 15 hours of continuing education credits per calendar year.  Keep current of new findings/research.

Experience

Preferred: Six months of clinical experience in an acute care facility preferred.

Licensure/Certification

Required:  Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment.  Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire).  Completion of general and patient care orientation is required prior to providing patient care. 

Other Knowledge/Skills/Abilities

Required:  Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care.  Have the foresight to recognize unsafe work conditions and/or practices.  The ability to safely use chemicals and equipment for the patients, visitors and staff.  Knowledge base for use of different formula's when assessing patient's nutritional needs.

Position TitleCompany NamePosition LocationRequirements